What's your favorite cheap recipe?
Brain of J.Lo
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In light of rising grocery costs, I'm obsessed with finding cheap ways to feed my family. What's your favorite cheap recipe?
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soup and sandwiches
Let me think on it, my kids are killing each other right now, gotta go break up a fight.
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My kids love eggs. Boiled,fried,scrambled they don't care. You can make egg salad too. Great cheap source of protein.
I shop the sales too. And look for discounted stuff that is close to the use by date.
I love to buy a bag of dried beans and cook a pot.
They are great with rice, in burritos, with chicken.
Cheap, cheap, cheap
And I don't feel right when you're gone away
Beans. Dried preferable, but there is almost no end to the dishes you can make-soups, chilis, burrito filings, simple bean salads-black beans, lentils and chick peas are my favs, very cheap and good.
Look for the best prices on fruit and veggies, sometime I go to three stores for produce depending on price.
I spend a fortune at the butcher and the fish market I try to find other ways to cut costs.
If it were up to me, I wouldn't make pasta. I'm actually mad at myself for having pasta today, but I guess once every 6 months isn't that bad. If you're looking to feed your family for cheap, then by all means, make pasta. If you want to feed your family on the cheap and be healthy, go with beans.
gets to me every time
Frito Pie
didnt see that, great idea
I love that you cook beans, you being all savvy with meat and seafood.
I don't know if I ever did garbanzos. I love doing a huge pot of black or pinto.
I don't know if it is the iron my body craves, but sometimes I just crave beans.
Oh and soups. Cheap, cheap.
I have a great market near me that sells fresh produce for great prices. I will buy a butternut squash, some carrots, onions and celery. And add some spices. So yummy and awesome for you.
And I don't feel right when you're gone away
We make that everytime we have people over
It's gone in no time
I prefer the celery sticks with it rather than crackers
The ONLY thing better than a glass of beer is tea with Miss McGill
A protuberance of flesh above the waistband of a tight pair of trousers
But I'm not sure if this is what you're looking for
naděje umírá poslední
Thank you.
Or I could get off my lazy hag butt and google it.
This? Sounds healthy.
INGREDIENTS
* 2 (10 ounce) cans chunk chicken, drained
* 2 (8 ounce) packages cream cheese, softened
* 1 cup Ranch dressing
* 3/4 cup pepper sauce, such as Franks® Red Hot®
* 1 1/2 cups shredded Cheddar cheese
*
* 1 bunch celery, cleaned and cut into 4 inch pieces
* 1 (8 ounce) box chicken-flavored crackers
DIRECTIONS
1. Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in half of the shredded cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly. Serve with celery sticks and crackers.
And I don't feel right when you're gone away
mmmm garbanzos make a great little salad, with thinly sliced purple onion, olive and vinegar, and oregano. Season to taste. And always better the next day! They are nice in an indian or morrocan style stew/tangine as well.
You crave good food. Beans are good food.
Soups, I dont make enough of them. I think its because I havent found a store bought stock that I like and I always feel like I need to make it from scratch-and who has time for that???
Everything is expensive near me. Premium gas is $4.35 right now!!!!
You said tangine.
Pea soup is inexpensive and really yummy too.
Oh and lentils.
And I don't feel right when you're gone away
We eat a lot of frozen vegies.
I can get a 10 lb bag of chicken leg quarters for under $5. we cut the leg and thigh apart and bbq the legs for the kids and put hot sauce on the thighs for us.
OMG that sounds so good. It sounds worth it!
For instance this week we got a huge bunch of fresh silver beet given to us so so far I've made a really yummy red lentil and silver beet soup and a vegetable risotto which was also yum. I was also given a bag of fresh lemons so I've been using them in my cooking as well.
Seeing as there's a bit of silver beet left and it's still looking fresh I'm going to make vegetable fritatta tonight.
All really simple and easy and healthy. AND CHEAP!!!
*~You're IT Bert!~*
Hold on to the thread
The currents will shift
1 box chicken nuggets (I can teach you how to make homemade but it's more expensive that a crappy river valley box or whatever)
1 box rice-a-roni
Hot Sauce
Ranch Dressing
Chop up baked nuggets into small pieces, pop on top of rice a roni, mix in hot sauce and ranch dressing to taste. Sounds like stupid school pothead food, but I still pull it out once and again and it is good.
Can of refried beans.
Packet of burrito sized tortillas.
Jar of Salsa
Package of grated cheese, or buy a block and grate it yourself if that's cheaper.
A couple tomatoes chopped.
Usually makes about 8 burritos, feeds 4 or more people.
Spread the beans on 8 tortillas.
Sprinkle with the chopped tomatoes.
Sprinkle on the grated cheese.
Spoon on the salsa.
Fold up burritos: fold the ends in, then fold one of the long sides in and the other one over that.
Put on a cookie sheet with the folded side down and bake for 10-15 minutes till cheese is melted and they are heated throughout.
You could make it even cheaper if you cooked dried pinto beans from scratch and mashed them yourself.
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R.i.p. Black Tail (cat) - Sept. 20, 2008
Buffalo Chicken Dip isn't healthy at all...but if not eating it would give me youth and becomg immortal--I'd take the dip
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That sounds so good, and it's funny that you suggested this because I just told my husband an hour or so ago that I wanted to make veggie burritos next week!
http://food.realsimple.com/realsimple/recipefinder.dyn?action=displayRecipe&recipe_id=1728868
You'd save more money if you let them finish each other off...
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over specific principles, goals, and policies.
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to go-with, ground beef browned and seasoned with garlic & onion and a splash of red wine (the alcohol cooks off but leaves a nice finish), stirred into one jar of prepared sauce and one can of crushed tomatoes. the meat, prepared this way, stretches much further than if you made meatballs with it.
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