The Pizza Thread

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  • H.ChinaskiH.Chinaski Brooklyn, NY Posts: 1,596
    I use fleischmann's yeast. The little jars are about 5$ and last a good while. I use this recipe loosely as a base for my dough and get 2 pies out of it.  I'd imagine to get 8 you'd have to make them quite small and thin.



    Pine Knob, MI Lollapalooza 1992 / Soldier Field, Chicago 1995 / Savage Hall, Toledo 1996 / Palace, Detroit 1998 / Palace, Detroit 2000 / Pine Knob, MI 2003 / Showbox, Seattle 2004 / MSG, NYC 2008 / Key Arena I & II, Seattle 2009 / Eddie Vedder Beacon, NYC 2011 / Eddie Vedder Benaroya, Hall Seattle 2011 / Barclays, Brooklyn I &II 2013 / Wells Fargo, Philadelphia II 2013 / Wuhlheide, Berlin, Germany 2014 / Wells Fargo, Philadelphia 1 2016 / Madison Square Garden, NYC 2 2016 / Wrigley 2, Chicago 2016/ Fenway 1, Boston 2018/
  • dankinddankind I am not your foot. Posts: 20,827
    House for sale in my hometown: https://www.zillow.com/homedetails/2520-Bougainvillea-St-Sarasota-FL-34239/47487815_zpid/

    I might need to play the lottery. 
    I SAW PEARL JAM
  • mcgruff10mcgruff10 New Jersey Posts: 27,739
    dankind said:
    House for sale in my hometown: https://www.zillow.com/homedetails/2520-Bougainvillea-St-Sarasota-FL-34239/47487815_zpid/

    I might need to play the lottery. 
    That pizza oven looks sweet.
    I'll ride the wave where it takes me......
  • F Me In The BrainF Me In The Brain this knows everybody from other commets Posts: 30,587
    I'm coming for a visit Dankind.  Beer and pizza!
    The love he receives is the love that is saved
  • CROJAM95CROJAM95 Posts: 9,015
    Just had some chicken balsamic brick oven 12” here on Long Island 

    this place always has perfect consistency and the best panko chicken cutlet I’ve had

  • josevolutionjosevolution Posts: 28,258
    CROJAM95 said:
    Just had some chicken balsamic brick oven 12” here on Long Island 

    this place always has perfect consistency and the best panko chicken cutlet I’ve had

    Dude where on the island ? 
    jesus greets me looks just like me ....
  • josevolutionjosevolution Posts: 28,258
    Thanks! This make 8 crusts?? Nice...I like that it's a thinner, crispier crust. Do you ever use fast rising yeast or is that a bad move?

    ^ And I appreciate the store bought dough suggestions Jose. I've gone that route a few times but I really want to nail making it from scratch. Something satisfying about creating the perfect pizza crust...
    No doubt I’ve never tried making my own any time you make anything from scratch is so satisfying..
    jesus greets me looks just like me ....
  • CROJAM95CROJAM95 Posts: 9,015
    CROJAM95 said:
    Just had some chicken balsamic brick oven 12” here on Long Island 

    this place always has perfect consistency and the best panko chicken cutlet I’ve had

    Dude where on the island ? 
    Fort Salonga
    fattuscos 

    i bought a house in East Northport last September... moved from Farmingdale
  • CROJAM95CROJAM95 Posts: 9,015
    Next time I’ll take a pic before I smoke and dig in ;)


  • josevolutionjosevolution Posts: 28,258
    CROJAM95 said:
    CROJAM95 said:
    Just had some chicken balsamic brick oven 12” here on Long Island 

    this place always has perfect consistency and the best panko chicken cutlet I’ve had

    Dude where on the island ? 
    Fort Salonga
    fattuscos 

    i bought a house in East Northport last September... moved from Farmingdale
    Damn I’m close I’m in Smithtown...dude got to get together sometime meet up eat pizza and smoke a J ...
    jesus greets me looks just like me ....
  • mcgruff10mcgruff10 New Jersey Posts: 27,739
    My in laws are having a huge bbq today.  My father in law is having everything from octopus to tripe to sausage rings to every type of pasta under the sun.  I'm sure I will gain a few pounds but it will be glorious.  
    I'll ride the wave where it takes me......
  • CROJAM95CROJAM95 Posts: 9,015
    CROJAM95 said:
    CROJAM95 said:
    Just had some chicken balsamic brick oven 12” here on Long Island 

    this place always has perfect consistency and the best panko chicken cutlet I’ve had

    Dude where on the island ? 
    Fort Salonga
    fattuscos 

    i bought a house in East Northport last September... moved from Farmingdale
    Damn I’m close I’m in Smithtown...dude got to get together sometime meet up eat pizza and smoke a J ...

    Love Smithtown.... I was looking there as well. Went to Insignia a few weeks back for a Birthday Dinner

    sounds good on the pizza front, sometime this fall
  • josevolutionjosevolution Posts: 28,258
    Branchinellis here in town make a good pie ...cool 
    jesus greets me looks just like me ....
  • mcgruff10mcgruff10 New Jersey Posts: 27,739
    Old place down the street, haven’t changed their decor in 40 years.  first time we tried it and it is awesome  had to stop short hence the pizza mess   e
    I'll ride the wave where it takes me......
  • H.ChinaskiH.Chinaski Brooklyn, NY Posts: 1,596
    mcgruff10 said:
    Old place down the street, haven’t changed their decor in 40 years.  first time we tried it and it is awesome  had to stop short hence the pizza mess   e
    Hell yeah! Looks like killer pie!
    Pine Knob, MI Lollapalooza 1992 / Soldier Field, Chicago 1995 / Savage Hall, Toledo 1996 / Palace, Detroit 1998 / Palace, Detroit 2000 / Pine Knob, MI 2003 / Showbox, Seattle 2004 / MSG, NYC 2008 / Key Arena I & II, Seattle 2009 / Eddie Vedder Beacon, NYC 2011 / Eddie Vedder Benaroya, Hall Seattle 2011 / Barclays, Brooklyn I &II 2013 / Wells Fargo, Philadelphia II 2013 / Wuhlheide, Berlin, Germany 2014 / Wells Fargo, Philadelphia 1 2016 / Madison Square Garden, NYC 2 2016 / Wrigley 2, Chicago 2016/ Fenway 1, Boston 2018/
  • bbiggsbbiggs Posts: 6,926
    ^ That’s what I’m talking about! The square pie looks delicious. Regular cheese pizza? 
  • mcgruff10mcgruff10 New Jersey Posts: 27,739
    bbiggs said:
    ^ That’s what I’m talking about! The square pie looks delicious. Regular cheese pizza? 
    Sicilian bud. Light, airy and crispy. Plain was great too. Yelp rates this place number one in our town. Cash only and no delivery, it is that kind of place. 
    I'll ride the wave where it takes me......
  • BLACK35BLACK35 Hanover, Ontario Posts: 22,438
    mcgruff10 said:
    Old place down the street, haven’t changed their decor in 40 years.  first time we tried it and it is awesome  had to stop short hence the pizza mess   e
    Boy that looks good!!!!  Sorry you had to stop short lol
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    2023 - Chicago 1&2
  • WobbieWobbie Posts: 29,382
    mcgruff10 said:
    Old place down the street, haven’t changed their decor in 40 years.  first time we tried it and it is awesome  had to stop short hence the pizza mess   e

    hilarious. short stop = all the pepperoni to one side.

    ”my side”
    If I had known then what I know now...

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  • bbiggsbbiggs Posts: 6,926
    mcgruff10 said:
    bbiggs said:
    ^ That’s what I’m talking about! The square pie looks delicious. Regular cheese pizza? 
    Sicilian bud. Light, airy and crispy. Plain was great too. Yelp rates this place number one in our town. Cash only and no delivery, it is that kind of place. 
    Holy F! “Light, airy and crispy.”  Sounds like heaven! I need to get a Sicilian pie, pronto! 
  • bbiggsbbiggs Posts: 6,926
    Ordered pizza last night. We went half margherita and half white. Maybe it was just this place, but I didn’t like the white at all. Too much cheese with the ricotta topped with mozzarella. No more experimenting. I like sauce way too much. 

  • LOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOL!!!!!!!!!!!!!!!  :rofl::lol:


    In all seriousness, I salivated looking at the picture of the pizza in the link.
    "My brain's a good brain!"
  • HesCalledDyerHesCalledDyer Maryland Posts: 16,416

    LOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOL!!!!!!!!!!!!!!!  :rofl::lol:


    In all seriousness, I salivated looking at the picture of the pizza in the link.
    That's a tavern style thin crust in the pic!  Good shit!
  • mcgruff10mcgruff10 New Jersey Posts: 27,739
    This just made my newsfeed....where's the best thin crust in Chicago?
    https://www.youtube.com/watch?v=LaA5dNFrFMI
    I'll ride the wave where it takes me......
  • bbiggsbbiggs Posts: 6,926
    ^ That was actually some funny shit. But man, does Jon Stewart have this so terribly, terribly wrong...
  • mcgruff10mcgruff10 New Jersey Posts: 27,739
    bbiggs said:
    ^ That was actually some funny shit. But man, does Jon Stewart have this so terribly, terribly wrong...
    I know, deep dish is worse than he says it is!
    I'll ride the wave where it takes me......
  • bbiggsbbiggs Posts: 6,926
    mcgruff10 said:
    bbiggs said:
    ^ That was actually some funny shit. But man, does Jon Stewart have this so terribly, terribly wrong...
    I know, deep dish is worse than he says it is!
    Oh man you’re gonna eat those words this weekend! 
  • mcgruff10 said:
    bbiggs said:
    ^ That was actually some funny shit. But man, does Jon Stewart have this so terribly, terribly wrong...
    I know, deep dish is worse than he says it is!

    I love deep dish.

    The crusty cheese on the edge and the chewy bites. Mmmmm.
    "My brain's a good brain!"
  • mcgruff10mcgruff10 New Jersey Posts: 27,739
    bbiggs said:
    mcgruff10 said:
    bbiggs said:
    ^ That was actually some funny shit. But man, does Jon Stewart have this so terribly, terribly wrong...
    I know, deep dish is worse than he says it is!
    Oh man you’re gonna eat those words this weekend! 
    OK, give me the best deep dish in the magnificent mile area.  Come on bud, I'm trusting you.  Make me a believer in the deep dish.
    I'll ride the wave where it takes me......
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