The Pizza Thread

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  • oftenreadingoftenreading Victoria, BCPosts: 8,743
    RiotZact said:
    Red grape and Gorgonzola. Pretty tasty actually, from a place called Pies and Pints in Morgantown WV. 

    Is that a white pizza? I just can't get into them; I need the tomatoey goodness.

    (BTP)
    my small self... like a book amongst the many on a shelf
  • F Me In The BrainF Me In The Brain this knows everybody from other commetsPosts: 14,193
    mcgruff10 said:
    All seafood is good to eat. Well except bluefish, bunker and mackerel. 
    Nit a sushi guy?  A handful of types or mackerel that are very good!
    The love he receives is the love that is saved
  • bbiggsbbiggs Posts: 2,456
    mcgruff10 said:
    bbiggs said:
    mcgruff10 said:
    All seafood is good to eat. Well except bluefish, bunker and mackerel. 
    I had some grouper last night. It was covered in a pretzel crusted mustard sauce. Wow! I f’n love grouper. 
    Grouper is amazing. I feel in love with it after visiting the Florida keys a few years ago. 
    Same. Ft. Meyers Beach. Caught a ton of them deep sea fishing. Threw them on the grill a couple hours later. Nothing better. 
  • HesCalledDyerHesCalledDyer MarylandPosts: 12,277
    RiotZact said:
    Red grape and Gorgonzola. Pretty tasty actually, from a place called Pies and Pints in Morgantown WV. 

    Is that a white pizza? I just can't get into them; I need the tomatoey goodness.

    (BTP)
    Yep, just olive oil & roasted garlic on the crust.  Have you ever tried a white pizza with sliced tomato as a topping?  That could be your compromise.
  • F Me In The BrainF Me In The Brain this knows everybody from other commetsPosts: 14,193
    RiotZact said:
    Red grape and Gorgonzola. Pretty tasty actually, from a place called Pies and Pints in Morgantown WV. 

    Is that a white pizza? I just can't get into them; I need the tomatoey goodness.

    (BTP)
    Yep, just olive oil & roasted garlic on the crust.  Have you ever tried a white pizza with sliced tomato as a topping?  That could be your compromise.
    I will eat them (and some are very tasty) but the Mrs cannot have the tomato sauce any longer and so the White Pizza is a regular part of our orders now.
    The love he receives is the love that is saved
  • oftenreadingoftenreading Victoria, BCPosts: 8,743
    RiotZact said:
    Red grape and Gorgonzola. Pretty tasty actually, from a place called Pies and Pints in Morgantown WV. 

    Is that a white pizza? I just can't get into them; I need the tomatoey goodness.

    (BTP)
    Yep, just olive oil & roasted garlic on the crust.  Have you ever tried a white pizza with sliced tomato as a topping?  That could be your compromise.
    Probably not, because I don’t actually like tomato slices on pizza ;). It’s gotta be the actual spicy tomato sauce for me. But that’s okay; it’s not like it’s hard to find pizza with tomato sauce. 
    my small self... like a book amongst the many on a shelf
  • F Me In The BrainF Me In The Brain this knows everybody from other commetsPosts: 14,193
    RiotZact said:
    Red grape and Gorgonzola. Pretty tasty actually, from a place called Pies and Pints in Morgantown WV. 

    Is that a white pizza? I just can't get into them; I need the tomatoey goodness.

    (BTP)
    Yep, just olive oil & roasted garlic on the crust.  Have you ever tried a white pizza with sliced tomato as a topping?  That could be your compromise.
    Probably not, because I don’t actually like tomato slices on pizza ;). It’s gotta be the actual spicy tomato sauce for me. But that’s okay; it’s not like it’s hard to find pizza with tomato sauce. 
    She used to be the same way -- in fact, she would normally ask for a side of marinara to dip the pizza into. 
    Now, it is White Pie all the way.
    Life has a way of messing with some things!
    The love he receives is the love that is saved
  • RiotZactRiotZact Posts: 4,960
    RiotZact said:
    Red grape and Gorgonzola. Pretty tasty actually, from a place called Pies and Pints in Morgantown WV. 

    Is that a white pizza? I just can't get into them; I need the tomatoey goodness.

    (BTP)
    Yep, just olive oil & roasted garlic on the crust.  Have you ever tried a white pizza with sliced tomato as a topping?  That could be your compromise.
    Thanks for answering that one, because I honestly didn’t know :lol: I definitely did taste the garlic though. 

    Having enoyed grapes on pizza, I did some more research on NY and found a well reviewed place called Brooklyn Pizza Masters that has blackberry and ricotta. Adding that one to the list for sure. 
  • The JugglerThe Juggler Behind that bush over there.Posts: 31,965
    RiotZact said:
    Red grape and Gorgonzola. Pretty tasty actually, from a place called Pies and Pints in Morgantown WV. 

    Is that a white pizza? I just can't get into them; I need the tomatoey goodness.

    (BTP)
    I can get down with a white pizza every now and then if done right.

    What I will refuse is a fucking grape on there. What the hell's going on here?!
    chinese-happy.jpg
  • HesCalledDyerHesCalledDyer MarylandPosts: 12,277
    RiotZact said:
    Red grape and Gorgonzola. Pretty tasty actually, from a place called Pies and Pints in Morgantown WV. 

    Is that a white pizza? I just can't get into them; I need the tomatoey goodness.

    (BTP)
    I can get down with a white pizza every now and then if done right.

    What I will refuse is a fucking grape on there. What the hell's going on here?!
    One of the best pizzas I've ever had.
  • RiotZact said:
    Red grape and Gorgonzola. Pretty tasty actually, from a place called Pies and Pints in Morgantown WV. 

    Is that a white pizza? I just can't get into them; I need the tomatoey goodness.

    (BTP)
    I can get down with a white pizza every now and then if done right.

    What I will refuse is a fucking grape on there. What the hell's going on here?!
    Agreed.

    Why not put some blueberries and strawberries too while you're at it?
    "My brain's a good brain!"
  • PJ_SoulPJ_Soul Vancouver, BCPosts: 43,441
    edited October 15
    RiotZact said:
    Red grape and Gorgonzola. Pretty tasty actually, from a place called Pies and Pints in Morgantown WV. 

    Is that a white pizza? I just can't get into them; I need the tomatoey goodness.

    (BTP)
    I can get down with a white pizza every now and then if done right.

    What I will refuse is a fucking grape on there. What the hell's going on here?!
    Don't know it till you try it. I've never tried anything with grapes either, but I have had pizza with green apple (and bacon, etc etc), and it was fucking delicious. I never would have expected such ingredients to work, but sometimes they really, really do.
    With all its sham, drudgery, and broken dreams, it is still a beautiful world. Be careful. Strive to be happy. ~ Desiderata
  • mcgruff10mcgruff10 New JerseyPosts: 16,659
    Like I have said, when does pizza stop being pizza?  Grapes on pizza?
    it reminds me of when people but crazy toppings on burgers, like peanut butter.  What the heck?
    I'll ride the wave where it takes me......
  • PJ_SoulPJ_Soul Vancouver, BCPosts: 43,441
    edited October 15
    mcgruff10 said:
    Like I have said, when does pizza stop being pizza?  Grapes on pizza?
    it reminds me of when people but crazy toppings on burgers, like peanut butter.  What the heck?
    I think pizza only stops being pizza when it's no longer in the form of a pizza... So, you know, Chicago Deep dish isn't pizza, but something with grapes on top certainly can be. ;)
    With all its sham, drudgery, and broken dreams, it is still a beautiful world. Be careful. Strive to be happy. ~ Desiderata
  • I tried some stupid piece of pizza on the weekend that had pears.

    I scoffed at it. People I was with said, "Oh, it's delicious!"

    Gawddamn terrible.
    "My brain's a good brain!"
  • HesCalledDyerHesCalledDyer MarylandPosts: 12,277
    RiotZact said:
    Red grape and Gorgonzola. Pretty tasty actually, from a place called Pies and Pints in Morgantown WV. 

    Is that a white pizza? I just can't get into them; I need the tomatoey goodness.

    (BTP)
    I can get down with a white pizza every now and then if done right.

    What I will refuse is a fucking grape on there. What the hell's going on here?!
    Agreed.

    Why not put some blueberries and strawberries too while you're at it?
    I've had pizza with strawberry on it, too.  It was frickin great!  Pie for the People out of Joshua Tree, CA.  They have a tent here at Delfest in Maryland every year.  White pizza, mozz, feta, strawberries, roasted garlic, & pesto drizzle.  Shit was the bomb!
  • HesCalledDyerHesCalledDyer MarylandPosts: 12,277

    PJ_Soul said:
    mcgruff10 said:
    Like I have said, when does pizza stop being pizza?  Grapes on pizza?
    it reminds me of when people but crazy toppings on burgers, like peanut butter.  What the heck?
    I think pizza only stops being pizza when it's no longer in the form of a pizza... So, you know, Chicago Deep dish isn't pizza, but something with grapes on top certainly can be. ;)
    1. Peanut butter on a burger is great.
    2. Chicago deep dish IS pizza.
  • PJ_SoulPJ_Soul Vancouver, BCPosts: 43,441

    PJ_Soul said:
    mcgruff10 said:
    Like I have said, when does pizza stop being pizza?  Grapes on pizza?
    it reminds me of when people but crazy toppings on burgers, like peanut butter.  What the heck?
    I think pizza only stops being pizza when it's no longer in the form of a pizza... So, you know, Chicago Deep dish isn't pizza, but something with grapes on top certainly can be. ;)
    1. Peanut butter on a burger is great.
    2. Chicago deep dish IS pizza.
    1. I'm sure it is.
    2. No, it's a casserole!
    With all its sham, drudgery, and broken dreams, it is still a beautiful world. Be careful. Strive to be happy. ~ Desiderata
  • HesCalledDyerHesCalledDyer MarylandPosts: 12,277
    PJ_Soul said:

    PJ_Soul said:
    mcgruff10 said:
    Like I have said, when does pizza stop being pizza?  Grapes on pizza?
    it reminds me of when people but crazy toppings on burgers, like peanut butter.  What the heck?
    I think pizza only stops being pizza when it's no longer in the form of a pizza... So, you know, Chicago Deep dish isn't pizza, but something with grapes on top certainly can be. ;)
    1. Peanut butter on a burger is great.
    2. Chicago deep dish IS pizza.
    1. I'm sure it is.
    2. No, it's a casserole!
    2. And it's still a pizza.

  • PJ_Soul said:
    mcgruff10 said:
    Like I have said, when does pizza stop being pizza?  Grapes on pizza?
    it reminds me of when people but crazy toppings on burgers, like peanut butter.  What the heck?
    I think pizza only stops being pizza when it's no longer in the form of a pizza... So, you know, Chicago Deep dish isn't pizza, but something with grapes on top certainly can be. ;)
    1. Peanut butter on a burger is great.
    2. Chicago deep dish IS pizza.

    Agreed with #2. But that is all the agreeing I'm going to do right now with you.
    "My brain's a good brain!"
  • The JugglerThe Juggler Behind that bush over there.Posts: 31,965
    RiotZact said:
    Red grape and Gorgonzola. Pretty tasty actually, from a place called Pies and Pints in Morgantown WV. 

    Is that a white pizza? I just can't get into them; I need the tomatoey goodness.

    (BTP)
    I can get down with a white pizza every now and then if done right.

    What I will refuse is a fucking grape on there. What the hell's going on here?!
    Agreed.

    Why not put some blueberries and strawberries too while you're at it?
    I've had pizza with strawberry on it, too.  It was frickin great!  Pie for the People out of Joshua Tree, CA.  They have a tent here at Delfest in Maryland every year.  White pizza, mozz, feta, strawberries, roasted garlic, & pesto drizzle.  Shit was the bomb!
    THIS is blasphemy. Pure and simple. 
     
    chinese-happy.jpg
  • HesCalledDyerHesCalledDyer MarylandPosts: 12,277
    RiotZact said:
    Red grape and Gorgonzola. Pretty tasty actually, from a place called Pies and Pints in Morgantown WV. 

    Is that a white pizza? I just can't get into them; I need the tomatoey goodness.

    (BTP)
    I can get down with a white pizza every now and then if done right.

    What I will refuse is a fucking grape on there. What the hell's going on here?!
    Agreed.

    Why not put some blueberries and strawberries too while you're at it?
    I've had pizza with strawberry on it, too.  It was frickin great!  Pie for the People out of Joshua Tree, CA.  They have a tent here at Delfest in Maryland every year.  White pizza, mozz, feta, strawberries, roasted garlic, & pesto drizzle.  Shit was the bomb!
    THIS is blasphemy. Pure and simple. 
     
    http://community.pearljam.com/discussion/comment/6833279/#Comment_6833279
  • mcgruff10mcgruff10 New JerseyPosts: 16,659
    We fold in this household. Thursday night sicilian special, oh yeah!!

    I'll ride the wave where it takes me......
  • F Me In The BrainF Me In The Brain this knows everybody from other commetsPosts: 14,193
    :lol:
    I can sometimes give a minor bend to the sicilian but dont go full fold generally. 
    That looks great. 
    Gotta figure that you are eating at 5 PM because you have 5 kids and 5 different activities to coordinate getting them to.  (As opposed to you being 86 years old.)
    I ate that early one day last weekend and laughed about it.  Kids!
    The love he receives is the love that is saved
  • mcgruff10mcgruff10 New JerseyPosts: 16,659
    :lol:
    I can sometimes give a minor bend to the sicilian but dont go full fold generally. 
    That looks great. 
    Gotta figure that you are eating at 5 PM because you have 5 kids and 5 different activities to coordinate getting them to.  (As opposed to you being 86 years old.)
    I ate that early one day last weekend and laughed about it.  Kids!
    The fold was a plain slice. We got a large plains and a Sicilian. Yeah we eat early when all five are here. Plus my wife and I were starving. 
    I'll ride the wave where it takes me......
  • bbiggsbbiggs Posts: 2,456
    mcgruff10 said:
    We fold in this household. Thursday night sicilian special, oh yeah!!

    Every time you post pics of the Sicilian it REALLY makes me want to get one. I need to find a local spot that can get the job done. Now I’m on a mission. Lol 
  • F Me In The BrainF Me In The Brain this knows everybody from other commetsPosts: 14,193
    I hate to speak ill of regular pies but the Sicilian is so good and what I like best this year.  Lots of red pepper and/or a good hot sauce...so good.
    The best ones are really "light" .They look thick and heavy but they are not.
    Scruffy has some fine pizza joints.
    The love he receives is the love that is saved
  • F Me In The BrainF Me In The Brain this knows everybody from other commetsPosts: 14,193
    This is my go-to for pizza.  Not that hot but very flavorful.  (Awesome on eggs as well)

    The love he receives is the love that is saved
  • bbiggsbbiggs Posts: 2,456
    I hate to speak ill of regular pies but the Sicilian is so good and what I like best this year.  Lots of red pepper and/or a good hot sauce...so good.
    The best ones are really "light" .They look thick and heavy but they are not.
    Scruffy has some fine pizza joints.
    I agree they do look very heavy. Dare I say, almost Lous heavy? 
  • F Me In The BrainF Me In The Brain this knows everybody from other commetsPosts: 14,193
    Hahaha.  I can tell you that in my own experience there is no comparison.
    The Manco and Manco ones that I have posted are delightfully light.  Tricks your brain when you bite in.

    Some are heavier than normal but not those.
    The proof is in how many pieces I can eat, to me.

    Lou's stuffed me with the personal pie.  (Not for long, though!)
    The love he receives is the love that is saved
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