a few guys even have their own small kuerig at their desks.
:?
Is it just me,
or does that seem a tad OCD?
Just sayin'...
Cheers.
you ever watch people get water out of the water cooler?
they drink from their water bottle like this: (with their lips wrapped over the entire opening, don't tell me there *isn't* backwash in their water bottle when they do that!)
then they shove that same water bottle opening over the entire spigot of the water cooler to get more water.
perfect way to spread germs and colds.
I swear those are the same people that are always bringing in home baked goodies who never wash their hands after using the restroom.
The joy of life comes from our encounters with new experiences, and hence there is no greater joy than to have an endlessly changing horizon, for each day to have a new and different sun.
hell no
i rarely drink coffee out anywhere
aside from it usually sucking it's never hot enough
as someone else already posted
life is too short to drink bad coffee
i order coffee,or making mine...the one have at work if for dead people
this thing can rise up dead cos they will wanna puke it
"...Dimitri...He talks to me...'.."The Ghost of Greece..".
"..That's One Happy Fuckin Ghost.."
“..That came up on the Pillow Case...This is for the Greek, With Our Apologies.....”
aside from it usually sucking it's never hot enough
Right with you on the 2nd point.
Depending on where you go,
I suggest asking for 'extra hot'.
Ah, minutes away from lunchtime coffee-
it's not just for breakfast anymore!
Cheers.
'Cause you don't give blood and take it back again.
I used to have French Press, but I think a cup of coffee made the chemex way is a richer drinking experience.
I used to hold coffee cuppings at work to share my coffee love. Enjoy, enjoy, jump for joy!
I thought my colleague was as elitist about coffee was I am until he told me he bought bulk Folgers at Costco. I've known him for years! How could I not know that? I don't grind my own beans. I'm such a slacker.
I think I make better coffee in my chemex than most cafes serve around here, even the most respected ones-and DC isn't a slouch coffee town. They make it too acidic (towards sour), and too edged in water.
Yay for coffee!
There is no such thing as leftover pizza. There is now pizza and later pizza. - anonymous The risk I took was calculated, but man, am I bad at math - The Mincing Mockingbird
So, my company just bought a Kuerig machine, which is very nice. however, it's bring your own K-Cups...so, back to drinking the shitty, free office coffee!
Comments
:?
Is it just me,
or does that seem a tad OCD?
Just sayin'...
Cheers.
you ever watch people get water out of the water cooler?
they drink from their water bottle like this:
then they shove that same water bottle opening over the entire spigot of the water cooler to get more water.
perfect way to spread germs and colds.
I swear those are the same people that are always bringing in home baked goodies who never wash their hands after using the restroom.
- Christopher McCandless
i rarely drink coffee out anywhere
aside from it usually sucking it's never hot enough
as someone else already posted
life is too short to drink bad coffee
"what a long, strange trip it's been"
www.cluthelee.com
www.cluthe.com
this thing can rise up dead cos they will wanna puke it
"..That's One Happy Fuckin Ghost.."
“..That came up on the Pillow Case...This is for the Greek, With Our Apologies.....”
Depending on where you go,
I suggest asking for 'extra hot'.
Ah, minutes away from lunchtime coffee-
it's not just for breakfast anymore!
Cheers.
You can't even sip that shit before you reach your destination.
Too frigg'in Hot!!
I used to have French Press, but I think a cup of coffee made the chemex way is a richer drinking experience.
I used to hold coffee cuppings at work to share my coffee love. Enjoy, enjoy, jump for joy!
I thought my colleague was as elitist about coffee was I am until he told me he bought bulk Folgers at Costco. I've known him for years! How could I not know that? I don't grind my own beans. I'm such a slacker.
I think I make better coffee in my chemex than most cafes serve around here, even the most respected ones-and DC isn't a slouch coffee town. They make it too acidic (towards sour), and too edged in water.
Yay for coffee!
The risk I took was calculated, but man, am I bad at math - The Mincing Mockingbird